Innehåll
1 Brew Like a Monk (Stan Hieronymus), 272 sidor, 2005 2 Classic Beer Style Series #2: Continental Pilsener (Dave Miller), 93 sidor, 1990 3 Classic Beer Style Series #4: Vienna, Märzen, Oktoberfest (Fix & Fix), 109 sidor, 1991 4 Classic Beer Style Series #5: Porter (Terry Foster), 134 sidor, 1992 5 Classic Beer Style Series #6: Belgian Ale (Pierre Rajotte), 166 sidor, 1992 6 Classic Beer Style Series #7: German Wheat Beer (Eric Warner), 149 sidor, 1992 7 Classic Beer Style Series #8: Scotch Ale (Greg Noonan), 185 sidor, 1993 8 Classic Beer Style Series #9: Bock (Darryl Richman), 162 sidor, 1994 9 Classic Beer Style Series #10: Stout (Michael Lewis), 171 sidor, 1995 10 Classic Beer Style Series #11: Barley Wine (Fal Allen & Dick Cantwell), 144 sidor, 1998 11 Classic Beer Style Series #12: Altbier (Horst Dornbusch), 144 sidor, 1998 12 Classic Beer Style Series #13: Kölsch (Eric Warner), 215 sidor, 1998 13 Classic Beer Style Series #14: Brown Ale (Ray Daniels, Jim Parker), 238 sidor, 1998 14 Classic Beer Style Series #15: Mild Ale (David Sutula), 269 sidor, 1999 15 Classic Beer Style Series #16: Pale Ale, second edition (Terry Foster), 338 sidor, 1999 16 Classic Beer Style Series #17: Bavarian Helles (Horst Dornbusch), 194 sidor, 2000 17 Farmhouse Ales: Culture and Craftmanship in the Belgian Tradition (Phil Markowski), 198 sidor, 2004 18 Wild Brews: Beer Beyond the Influence of Brewer's Yeast (Jeff Sparrow), 315 sidor, 2005
Brew Like a Monk (Stan Hieronymus), 272 sidor, 2005 Classic Beer Style Series #2: Continental Pilsener (Dave Miller), 93 sidor, 1990 I den andra boken i "Classic Beer Style Series" ger Dave Miller såväl den historiska bakgrunden som praktiska tips för bryggning av de öltyper som dominerar marknaden idag.
Classic Beer Style Series #4: Vienna, Märzen, Oktoberfest (Fix & Fix), 109 sidor, 1991 Bok nummer fyra i "Classic Beer Style Series". Denna bok ger historiken och information om praktisk bryggning av dessa halvmörka lageröl . Dessutom är avsnitt om kvalitetskontroll, ölfärg och kolsyrning av allmänt intresse.
Classic Beer Style Series #5: Porter (Terry Foster), 134 sidor, 1992 Bok nummer fem i "Classic Beer Style Series". Liksom i övriga böcker i serien ges den historiska bakgrunden, smakprofilen, information om råvoror och bryggningsmetoder samt ett receptavsnitt.
Classic Beer Style Series #6: Belgian Ale (Pierre Rajotte), 166 sidor, 1992 Classic Beer Style Series #7: German Wheat Beer (Eric Warner), 149 sidor, 1992 Classic Beer Style Series #8: Scotch Ale (Greg Noonan), 185 sidor, 1993 Classic Beer Style Series #9: Bock (Darryl Richman), 162 sidor, 1994 Classic Beer Style Series #10: Stout (Michael Lewis), 171 sidor, 1995 Classic Beer Style Series #11: Barley Wine (Fal Allen & Dick Cantwell), 144 sidor, 1998 Classic Beer Style Series #12: Altbier (Horst Dornbusch), 144 sidor, 1998 Classic Beer Style Series #13: Kölsch (Eric Warner), 215 sidor, 1998 Classic Beer Style Series #14: Brown Ale (Ray Daniels, Jim Parker), 238 sidor, 1998 Classic Beer Style Series #15: Mild Ale (David Sutula), 269 sidor, 1999 Classic Beer Style Series #16: Pale Ale , second edition (Terry Foster), 338 sidor, 1999 Classic Beer Style Series #17: Bavarian Helles (Horst Dornbusch), 194 sidor, 2000 Farmhouse Ales: Culture and Craftmanship in the Belgian Tradition (Phil Markowski), 198 sidor, 2004 Wild Brews: Beer Beyond the Influence of Brewer's Yeast (Jeff Sparrow), 315 sidor, 2005