Skillnad mellan versioner av "Jästsorter (jämförelsetabell)"
Från BryggarWiki
Matt (Diskussion | bidrag) (Ny jästsort) |
Stmf (Diskussion | bidrag) m |
||
(7 mellanliggande versioner av 2 användare visas inte) | |||
Rad 1 026: | Rad 1 026: | ||
{{Jästtabell| | {{Jästtabell| | ||
− | | jastNamn =WLP644 | + | | jastNamn =WLP644 Saccharomyces "Bruxellensis" Trois |
| jastTillVerk = White Labs | | jastTillVerk = White Labs | ||
| jastTyp = Ale | | jastTyp = Ale | ||
Rad 1 126: | Rad 1 126: | ||
{{Jästtabell| | {{Jästtabell| | ||
− | | jastNamn =WLP862 Cry Havoc | + | | jastNamn =WLP715 Champagne Yeast |
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Ale | ||
+ | | jastFlockning = Låg | ||
+ | | jastJasGrad = 75+ | ||
+ | | jastTemp = 21-24 | ||
+ | | jastAlko = 17% | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP800 Pilsner Lager | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Medium-Hög | ||
+ | | jastJasGrad = 72-77 | ||
+ | | jastTemp =10-13 | ||
+ | | jastAlko = Medel | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP802 Czech Budejovice Lager | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Medium | ||
+ | | jastJasGrad = 75-80 | ||
+ | | jastTemp =10-13 | ||
+ | | jastAlko = Medium | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP810 San Fransisco Lager | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Hög | ||
+ | | jastJasGrad = 65-70 | ||
+ | | jastTemp = 14-18 | ||
+ | | jastAlko = Medium-Hög | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP820 Oktoberfest/Märzen Lager | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Medium | ||
+ | | jastJasGrad = 65-73 | ||
+ | | jastTemp = 11-14 | ||
+ | | jastAlko = Medium-Hög | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP830 German Lager | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Medium | ||
+ | | jastJasGrad = 74-79 | ||
+ | | jastTemp = 10-13 | ||
+ | | jastAlko = Medium | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP833 German Bock Lager | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Medium | ||
+ | | jastJasGrad = 70-76 | ||
+ | | jastTemp = 9-13 | ||
+ | | jastAlko = Medium-Hög | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP835 German Lager X | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Medium | ||
+ | | jastJasGrad = 70-76 | ||
+ | | jastTemp = 10-13 | ||
+ | | jastAlko = Medium-Hög | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP838 Southern German Lager | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Medium-Hög | ||
+ | | jastJasGrad = 68-76 | ||
+ | | jastTemp = 10-13 | ||
+ | | jastAlko = Medium | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP840 American Lager | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Medium | ||
+ | | jastJasGrad = 75-80 | ||
+ | | jastTemp = 10-13 | ||
+ | | jastAlko = Medium | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP860 Munich Helles | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Medium | ||
+ | | jastJasGrad = 68-72 | ||
+ | | jastTemp = 9-12 | ||
+ | | jastAlko = Medium | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP862 Cry Havoc | ||
| jastTillVerk = White Labs | | jastTillVerk = White Labs | ||
| jastTyp = Ale/Lager | | jastTyp = Ale/Lager | ||
− | | jastFlockning = | + | | jastFlockning = Låg |
| jastJasGrad = 66-70 | | jastJasGrad = 66-70 | ||
− | | jastTemp =13- | + | | jastTemp = 13-14 |
− | | jastAlko =13- | + | | jastAlko = Medium |
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP885 Zurich Lager | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Medium | ||
+ | | jastJasGrad = 70-80 | ||
+ | | jastTemp = 10-13 | ||
+ | | jastAlko = Hög | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP920 Old Bavarian Lager | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Medium | ||
+ | | jastJasGrad = 66-73 | ||
+ | | jastTemp = 10-13 | ||
+ | | jastAlko = Medium-Hög | ||
+ | |}} | ||
+ | |||
+ | {{Jästtabell| | ||
+ | | jastNamn =WLP940 Mexican Lager | ||
+ | | jastTillVerk = White Labs | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Medium | ||
+ | | jastJasGrad = 70-78 | ||
+ | | jastTemp = 10-13 | ||
+ | | jastAlko = Medium | ||
|}} | |}} | ||
Rad 1 326: | Rad 1 466: | ||
| jastTillVerk = Mauribrew | | jastTillVerk = Mauribrew | ||
| jastTyp = Lager | | jastTyp = Lager | ||
− | | jastFlockning = | + | | jastFlockning = Låg-Medium |
− | | jastJasGrad = | + | | jastJasGrad = Medium-Hög |
| jastTemp =10-20 | | jastTemp =10-20 | ||
| jastAlko = | | jastAlko = | ||
Rad 1 354: | Rad 1 494: | ||
| jastTyp = Belgisk Ale | | jastTyp = Belgisk Ale | ||
| jastFlockning = Låg | | jastFlockning = Låg | ||
− | | jastJasGrad = | + | | jastJasGrad = Hög |
| jastTemp = | | jastTemp = | ||
| jastAlko = | | jastAlko = | ||
Rad 1 362: | Rad 1 502: | ||
| jastTillVerk = Danstar | | jastTillVerk = Danstar | ||
| jastTyp = Ale | | jastTyp = Ale | ||
− | | jastFlockning = | + | | jastFlockning = Medel-Hög |
− | | jastJasGrad = | + | | jastJasGrad = Medel-Hög |
| jastTemp =17-22 | | jastTemp =17-22 | ||
| jastAlko = | | jastAlko = | ||
Rad 1 381: | Rad 1 521: | ||
| jastTyp = Ale | | jastTyp = Ale | ||
| jastFlockning = låg | | jastFlockning = låg | ||
− | | jastJasGrad = | + | | jastJasGrad = Medel-Hög |
| jastTemp =17-21 | | jastTemp =17-21 | ||
| jastAlko = | | jastAlko = | ||
Rad 1 403: | Rad 1 543: | ||
| jastAlko = | | jastAlko = | ||
|}} | |}} | ||
− | + | {{Jästtabell| | |
+ | | jastNamn = Diamond Lager | ||
+ | | jastTillVerk = Danstar | ||
+ | | jastTyp = Lager | ||
+ | | jastFlockning = Hög | ||
+ | | jastJasGrad = Hög | ||
+ | | jastTemp =10-14 | ||
+ | | jastAlko = | ||
+ | |}} | ||
|} | |} | ||
Nuvarande version från 10 maj 2019 kl. 08.46
Name | Tillver | Typ | Flockning | UJG Utjäsningsgrad | temp | Alko |
---|---|---|---|---|---|---|
1007 German Ale | Wyeast | Ale | Låg | 73-77 | 13-22 | 11% |
1010 American Wheat | Wyeast | Ale | Låg | 74-78 | 14-23 | 10% |
1028 London Ale | Wyeast | Ale | Medium - Låg | 73-77 | 15-22 | 11% |
1056 American Ale | Wyeast | Ale | Medium - Låg | 73-77 | 15-22 | 11% |
1084 Irish Ale | Wyeast | Ale | Medium | 71-75 | 16-22 | 12% |
1098 British Ale | Wyeast | Ale | Medium | 73-75 | 18-22 | 10% |
1099 Whitbread Ale | Wyeast | Ale | Medium | 68-77 | 18-24 | 10% |
1187 Ringwood Ale | Wyeast | Ale | Medium - Låg | 68-72 | 18-23 | 10% |
1272 American Ale II | Wyeast | Ale | Medium - Hög | 72-76 | 15-22 | 10% |
1275 Thames Valley Ale | Wyeast | Ale | Medium - Låg | 77 | 16-22 | 10% |
1318 London Ale III | Wyeast | Ale | Hög | 71-75 | 18-23 | 10% |
1332 Northwest Ale | Wyeast | Ale | Hög | 67-71 | 18-24 | 10% |
1335 British Ale II | Wyeast | Ale | Hög | 73-76 | 17-24 | 10% |
1450 Denny´s Favorite 50 | Wyeast | Ale | Låg | 74-76 | 15-21 | 10% |
1469 West Yorkshire Ale | Wyeast | Ale | Hög | 67-71 | 18-22 | 9% |
1728 Scottish Ale | Wyeast | Ale | Hög | 69-73 | 13-24 | 12% |
1968 London ESB Ale | Wyeast | Ale | Medium - Låg | 67-71 | 18-22 | 9% |
2565 Kölsch | Wyeast | Ale | Låg | 73-77 | 13-21 | 10% |
2000 Budvar Lager | Wyeast | Lager | Medium-Hög | 71-75 | 9-13 | 9% |
2001 Urquell Lager | Wyeast | Lager | Medium-Hög | 72-76 | 9-13 | 9% |
2007 Pilsen Lager | Wyeast | Lager | Medium | 71-75 | 9-13 | 9% |
2035 American Lager | Wyeast | Lager | Medium | 73-77 | 9-14 | 9% |
2042 Danish Lager | Wyeast | Lager | Låg | 73-77 | 8-13 | 9% |
2112 California Lager | Wyeast | Lager | Hög | 67-71 | 14-20 | 9% |
2124 Bohemian Lager | Wyeast | Lager | Medium-Låg | 73-77 | 8-22 | 9% |
2206 Bavarian Lager | Wyeast | Lager | Medium-Hög | 73-77 | 8-14 | 9% |
2278 Czech Pils | Wyeast | Lager | Medium-Hög | 70-74 | 10-14 | 9% |
2308 Munich Lager | Wyeast | Lager | Medium-Hög | 70-74 | 9-13 | 9% |
2633 Octoberfest Lager | Wyeast | Lager | Medium-Låg | 73-77 | 9-14 | 9% |
1214 Belgian Abbey | Wyeast | Belgisk Ale | Medium-Låg | 74-78 | 20-24 | 12% |
1388 Belgian Strong Ale | Wyeast | Belgisk Ale | Låg | 74-78 | 12-27 | 12-13% |
1762 Belgian Abbey II | Wyeast | Belgisk Ale | Medium | 73-77 | 18-24 | 12% |
3056 Bavarian Wheat Blend | Wyeast | Belgisk Ale | Medium | 73-77 | 18-23 | 10% |
3068 Weihenstephan Weizen | Wyeast | Belgisk Ale | Låg | 73-77 | 18-24 | 10% |
3278 Belgian Lambic Blend | Wyeast | Belgisk Ale | Låg | 70-80 | 17-24 | 11% |
3333 German Wheat | Wyeast | Belgisk Ale | Hög | 70-76 | 17-24 | 10% |
3463 Forbidden Fruit | Wyeast | Belgisk Ale | Låg | 72-76 | 17-24 | 12% |
3522 Belgian Ardennes | Wyeast | Belgisk Ale | Hög | 65-76 | 18-24 | 12% |
3638 Bavarian Wheat | Wyeast | Belgisk Ale | Låg | 70-76 | 18-24 | 10% |
3711 French Saison | Wyeast | Belgisk Ale | Låg | 77-83 | 18-25 | 12% |
3724 Belgian Saison | Wyeast | Belgisk Ale | Låg | 76-80 | 21-35 | 12% |
3763 Roeselare Ale Blend | Wyeast | Belgisk Ale | Varierar | 65-85 | 18-30 | 11% |
3787 Trappist High Gravity | Wyeast | Belgisk Ale | Medium | 74-78 | 18-25 | 11-12% |
3942 Belgian Wheat | Wyeast | Belgisk Ale | Medium | 72-76 | 18-23 | 12% |
3944 Belgian Witbier | Wyeast | Belgisk Ale | Låg | 72-76 | 16-24 | 11-12% |
5112 Brettanomyces bruxellensis | Wyeast | Lambics | Medium | mycket hög | 15-24 | 12% |
5526 Brettanomyces lambicus | Wyeast | Lambics | Medium | Mycket hög | 15-24 | 12% |
5733 Pediococcus | Wyeast | Lambics | 15-35 | 9% | ||
WLP001 California Ale | White Labs | Ale | Medium | 73-80 | 20-23 | 10-15% |
WLP002 English Ale | White Labs | Ale | Mycket Hög | 63-70 | 18-20 | 5-10% |
WLP003 German Ale II | White Labs | Ale | Medel | 73-80 | 18-21 | |
WLP004 Irish Ale | White Labs | Ale | Medium-Hög | 63-70 | 18-20 | 8-12% |
WLP005 British Ale | White Labs | Ale | Hög | 67-74 | 18-21 | 5-10% |
WLP006 Bedford British | White Labs | Ale | Hög | 72-80 | 18-21 | 5-10% |
WLP007 Dry English Ale | White Labs | Ale | Medium-Hög | 70-80 | 18-21 | 8-12% |
WLP008 East Coast Ale | White Labs | Ale | Medium-Låg | 70-75 | 20-23 | 5-10% |
WLP009 Australian Ale | White Labs | Ale | Hög | 70-75 | 18-21 | 5-10% |
WLP011 European Ale | White Labs | Ale | Medium | 65-70 | 18-21 | 5-10% |
WLP013 London Ale | White Labs | Ale | Medium | 66-71 | 19-22 | 5-10% |
WLP017 Whitbread Ale | White Labs | Ale | Hög | 63-73 | 19-21 | Medel |
WLP022 English Ale | White Labs | Ale | Medium-Hög | 71-76 | 19-21 | 5-10% |
WLP023 Burton Ale | White Labs | Ale | Medium | 68-75 | 20-23 | 5-10% |
WLP028 Edinburgh Scottish Ale | White Labs | Ale | Medium | 70-75 | 18-21 | 8-12% |
WLP029 German Ale / Kölsch | White Labs | Ale | Medium | 72-78 | 18-21 | 5-10% |
WLP036 Dusseldorf Alt | White Labs | Ale | Medium | 65-72 | 18-21 | 5-10% |
WLP037 Yorkshire Square Ale | White Labs | Ale | Hög | 68-72 | 18-21 | 8-12% |
WLP039 East Midlands Ale | White Labs | Ale | Medium-Hög | 73-82 | 18-21 | 5-10% |
WLP041 Pacific Ale | White Labs | Ale | Hög | 65-70 | 18-20 | 5-10% |
WLP045 Scotch Whisky Yeast | White Labs | Ale | Medel | 75-80 | 22-25 | Hög |
WLP050 Tennessee Whiskey Yeast | White Labs | Ale | Medel | 75-80 | 23-26 | 15% |
WLP051 California Ale V | White Labs | Ale | Medium-Hög | 70-75 | 19-21 | 8-12% |
WLP060 American Ale Blend | White Labs | Ale | Medium-Hög | 62-80 | 20-22 | 8-12% |
WLP065 American Whiskey Yeast | White Labs | Ale | Medium | 76-82 | 23-27 | Hög |
WLP070 Bourbon Yeast | White Labs | Ale | Medium | 75-80 | 22-25 | Hög |
WLP072 French Ale | White Labs | Ale | Medium Hög | 68-75 | 17-23 | |
WLP078 Neutral Grain Yeast | White Labs | Ale | Medium | 77-84 | 24-29 | Hög |
WLP080 Cream Ale Blend | White Labs | Ale | Medium | 75-80 | 18-21 | 8-12% |
WLP085 English Ale Blend | White Labs | Ale | Medium-Hög | 69-76 | 20-22 | |
WLP090 San Diego Super | White Labs | Ale | Medium-Hög | 76-83+ | 18-21 | 8-12% |
WLP099 Super High Gravity Ale | White Labs | Ale | Medium | >80 | 18-21 | 10-15% |
WLP300 Hefeweizen Ale | White Labs | Ale | Låg | 72-76 | 20-22 | 5-10% |
WLP320 American Hefeweizen Ale | White Labs | Ale | Låg | 70-75 | 18-21 | 5-10% |
WLP351 Bavarian Weizen | White Labs | Ale | Låg | 73-77 | 19-21 | 5-10% |
WLP380 Hefeweizen IV Ale Yeast | White Labs | Ale | Låg | 73-80 | 18-21 | Medel |
WLP400 Belgian Wit Ale | White Labs | Belgisk Ale | Medium-Låg | 74-78 | 19-23 | 5-10% |
WLP410 Belgian Wit II Ale | White Labs | Belgisk Ale | Medium-Låg | 70-75 | 19-23 | 5-10% |
WLP500 Monastery Ale Yeast | White Labs | Belgisk Ale | Medium-Låg | 75-80 | 18-22 | Hög |
WLP510 Belgian Bastogne Ale | White Labs | Belgisk Ale | Medium | 74-80 | 19-22 | 10-15% |
WLP515 Antwerp Ale | White Labs | Belgisk Ale | Medium | 73-80 | 19-21 | 5-10% |
WLP530 Abbey Ale | White Labs | Belgisk Ale | Medium-Hög | 75-80 | 19-22 | 10-15% |
WLP540 Abbey IV Ale | White Labs | Belgisk Ale | Medium | 74-82 | 19-22 | 10-15% |
WLP545 Belgian Strong Ale | White Labs | Belgisk Ale | Medium | 78-85 | 19-22 | 10-15% |
WLP550 Belgian Ale | White Labs | Belgisk Ale | Medium | 78-85 | 20-26 | 8-12% |
WLP565 Belgian Saison I | White Labs | Belgisk Ale | Medium | 65-75 | 20-24 | 5-10% |
WLP566 Belgian Saison II | White Labs | Belgisk Ale | Medium | 78-85 | 20-26 | 5-10% |
WLP568 Belgian Style Saison Ale Blend | White Labs | Belgisk Ale | Medium | 70-80 | 21-27 | 5-10% |
WLP570 Belgian Golden Ale | White Labs | Belgisk Ale | Låg | 73-83 | 20-24 | 10-15% |
WLP575 Belgian Style Ale Blend | White Labs | Belgisk Ale | Medium | 74-80 | 20-24 | 8-12% |
WLP585 Belgian Saison III | White Labs | Belgisk Ale | Medium-Låg | 70-74 | 20-24 | 5-10% |
WLP630 Berliner Weisse Blend | White Labs | Ale | Medium | 73-80 | 20-22 | 5-10% |
WLP644 Saccharomyces "Bruxellensis" Trois | White Labs | Ale | Låg | 85+ | 21-29 | Medium |
WLP645 Brettanomyces Claussenii | White Labs | Ale | Låg | 70-85 | 29 | Medium |
WLP650 Brettanomyces Bruxellensis | White Labs | Ale | Låg | 70-85 | 29 | Medium |
WLP653 Brettanomyces Lambicus | White Labs | Ale | Låg | 70-85 | 29 | Medium |
WLP655 Belgian Sour Mix | White Labs | Ale | Medium-Låg | 70-80 | 26-29 | Medium-Hög |
WLP661 Pediococcus Damnosus | White Labs | Ale | Låg | 65 | ||
WLP665 Flemish Ale Blend | White Labs | Ale | Låg-Medium | 80-85+ | 20-26 | Medium-Hög |
WLP670 American Farmhouse Blend | White Labs | Ale | Medium | 75-82 | 20-22 | 5-10% |
WLP672 Lactobacillus Brevis | White Labs | Ale | 80 | |||
WLP677 Lactobacillus Delbrueckii Bacteria | White Labs | Ale | Låg | 75-82 | 21-24 | Medium-Hög |
WLP715 Champagne Yeast | White Labs | Ale | Låg | 75+ | 21-24 | 17% |
WLP800 Pilsner Lager | White Labs | Lager | Medium-Hög | 72-77 | 10-13 | Medel |
WLP802 Czech Budejovice Lager | White Labs | Lager | Medium | 75-80 | 10-13 | Medium |
WLP810 San Fransisco Lager | White Labs | Lager | Hög | 65-70 | 14-18 | Medium-Hög |
WLP820 Oktoberfest/Märzen Lager | White Labs | Lager | Medium | 65-73 | 11-14 | Medium-Hög |
WLP830 German Lager | White Labs | Lager | Medium | 74-79 | 10-13 | Medium |
WLP833 German Bock Lager | White Labs | Lager | Medium | 70-76 | 9-13 | Medium-Hög |
WLP835 German Lager X | White Labs | Lager | Medium | 70-76 | 10-13 | Medium-Hög |
WLP838 Southern German Lager | White Labs | Lager | Medium-Hög | 68-76 | 10-13 | Medium |
WLP840 American Lager | White Labs | Lager | Medium | 75-80 | 10-13 | Medium |
WLP860 Munich Helles | White Labs | Lager | Medium | 68-72 | 9-12 | Medium |
WLP862 Cry Havoc | White Labs | Ale/Lager | Låg | 66-70 | 13-14 | Medium |
WLP885 Zurich Lager | White Labs | Lager | Medium | 70-80 | 10-13 | Hög |
WLP920 Old Bavarian Lager | White Labs | Lager | Medium | 66-73 | 10-13 | Medium-Hög |
WLP940 Mexican Lager | White Labs | Lager | Medium | 70-78 | 10-13 | Medium |
Safale S-04 | Fermentis | Ale | Hög | Medel | 15-24 | |
Safale US-05 | Fermentis | Ale | Låg-Medel | Medel | 15-24 | |
Safbrew Abbaye | Fermentis | Ale | Hög | Hög | 12-25 | 11% |
Safbrew F2 | Fermentis | - | - | - | - | |
Safbrew S-33 | Fermentis | Ale | Medel | Låg | 15-24 | 11,5% |
Safbrew T-58 | Fermentis | Ale | Medel | Låg | 15-24 | 11,5% |
Safbrew WB-06 | Fermentis | Ale | Låg | Medel | 15-24 | |
Saflager S-23 | Fermentis | Lager | Hög | Medel | 9-15 | |
Saflager W-34/70 | Fermentis | Lager | Hög | Medel | 9-15 | |
M03 Dark Ale | Mangrove Jack's | Ale | Medel | Medel | 18-22 | |
M07 British Ale | Mangrove Jack's | Ale | Hög | Hög | 16-22 | |
M10 Workhorse | Mangrove Jack's | Ale | Medel | Hög | 20-32 | |
M20 Bavarian Wheat | Mangrove Jack's | Ale | Låg | Medel | 18-30 | |
M27 Belgian Ale | Mangrove Jack's | Ale | Medel | Hög | 26-32 | 14% |
M44 US West Coast | Mangrove Jack's | Ale | Hög | Hög | 18-23 | |
M79 Burton Union | Mangrove Jack's | Ale | Hög | Hög | 18-23 | |
M84 Bohemian Lager | Mangrove Jack's | Lager | Hög | Hög | 10-15 | |
Ale 514 | Mauribrew | Ale | Medium | 70-75 | 20-32 | 9,5 |
Draught | Mauribrew | Ale | Hög | 13-22 | 9 | |
Lager 497 | Mauribrew | Lager | Låg-Medium | Medium-Hög | 10-20 | |
Weiss | Mauribrew | Ale | 15-30 | |||
Abbaye | Danstar | Belgisk Ale | ||||
Belle Saison | Danstar | Belgisk Ale | Låg | Hög | ||
BRY 97 | Danstar | Ale | Medel-Hög | Medel-Hög | 17-22 | |
CBC-1 | Danstar | Kolsyra | 15-25 | |||
Munch Wheat | Danstar | Ale | låg | Medel-Hög | 17-21 | |
Nottingham Ale | Danstar | Ale | Hög | Hög | 14-21 | |
Windsor Ale | Danstar | Ale | Låg | Medel | 17-21 | |
Diamond Lager | Danstar | Lager | Hög | Hög | 10-14 |